In
comparison to what other long-distance cruisers do, a 3 or 4-day passage is
peanuts. It’s not even enough time to
get used to a watch schedule or to ease naturally into the rhythms of life at
sea. By the time the first 24 hours of
novelty are over, you’ve only got 1 day before you start planning for the
actual arrival (“Is the course to steer still good? Can we make our initial port or do we need to
choose a Plan B port? Are we going to
arrive in daylight? Do we need to slow down for a daytime arrival? Can we get there before we have to resort to
another dinner of spaghetti?”)
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| Quiberon Bay to Coruna. Winds aren't cooperating for a departure before 7 or 8 June. |
The Bay of
Biscay is a tricky area, but if you get the weather right, it can still be a
pleasant ride. We’ll need to have a
good, clear 5-day forecast before heading off, meaning that at least 2 forecast
models agree and that the weather forecasted hasn’t changed over the last
week. I’m currently looking at raw grib
files (ZyGrib), Passage Weather, Predict Wind, and our local Meteo France
offshore forecasts. Of course, we prefer
to have a broad reach (winds a-beam or slightly behind perpendicular to the
boat) and I don’t like anything more than 20 knots. Waiting for all of these conditions to be met
early in the season can be nerve-wracking and time-consuming.
Once we get
more than 25 miles off the coast, we won’t have weather updates until we
arrive. We could spring for a satellite
phone to get internet, but a $1000+ investment for only a 4-day crossing is a
bit much. Once we’re on the coast, we’ll
have access to weather info, and we won’t be doing another multi-night crossing
for a while. If we get surprised with
bad weather along the way, we can cut the cruise short by 1 day or so by
heading to a closer port and then making our way along the coast as weather
permits.
Our
crossing strategy for the approximately 350 nautical miles:
Depart as
early as the current will permit after sunrise.
Maintaining an average 5 knots of speed means we’ll be sailing about 70
hours and should put us at our destination early in the morning. I prefer to aim for early morning arrivals,
knowing that we will likely have course changes and sailing speeds under 5
knots that will slow us down along the way anyway, which gives us 12 hours of
cushion before the sun sets on arrival day.
We have 130 liters of fuel on board plus 2 jerry cans of 20 liters each. With a fuel consumption of about 2 liters / hour, we have 65 hours of motoring possible with just the on-board fuel. 65 hours at 5 knots (about 2000 rpms) is 325 miles before we have to break open the jerry cans. If we’re motoring even half that long, we’ve really misread the weather forecast!
We put a reef in the mail sail every night before sundown, even if the weather is calm. This slows us down, but makes for a smoother and more relaxed ride for the night in case the wind picks up unexpectedly.
Once we are on our initial trajectory, we set a waypoint on the GPS and watch the evolution of our cross-track error. Depending on the conditions, we’ll allow a 3 to 5- mile error before altering course. Any course changes at night that require a tack or jibe are done at the change of the watch to avoid waking anyone up needlessly.
We have 130 liters of fuel on board plus 2 jerry cans of 20 liters each. With a fuel consumption of about 2 liters / hour, we have 65 hours of motoring possible with just the on-board fuel. 65 hours at 5 knots (about 2000 rpms) is 325 miles before we have to break open the jerry cans. If we’re motoring even half that long, we’ve really misread the weather forecast!
We put a reef in the mail sail every night before sundown, even if the weather is calm. This slows us down, but makes for a smoother and more relaxed ride for the night in case the wind picks up unexpectedly.
Once we are on our initial trajectory, we set a waypoint on the GPS and watch the evolution of our cross-track error. Depending on the conditions, we’ll allow a 3 to 5- mile error before altering course. Any course changes at night that require a tack or jibe are done at the change of the watch to avoid waking anyone up needlessly.
For a 3 to
4-day passage, we do not use the refrigerator in order to save on battery
power. We use it as an ice box, with
pre-prepared frozen meals serving as blocks of ice.
Our watch
system, of course, depends on how many people we have on board. When it’s just Patrick and me, we use a
2-hour watch system, with the off-watch person sleeping in the saloon berth in
view of the person on watch. The
off-watch person stays clothed with appropriate gear at hand to be ready to
rush out on deck in case of an emergency. If conditions are difficult, we go down to
1-hour watches. (In those situations, no
one is sleeping anyway…). During the
day, watches are more relaxed and variable, depending on when someone feels
like napping, preparing meals, etc.
Lifejackets
are worn at all times while in the cockpit or deck, and tethers are also used
from sundown to sunrise.
With the
pilot steering, the person on watch can sit behind or underneath the dodger to
get out of the wind. Reading is okay if
you’re disciplined enough to look around every 10-15 minutes (look for lights
of other ships or land, check sails, check bearing occasionally, make a log
entry every hour). Headphones or
anything that affects hearing is frowned upon.
Meals: we tend to make one-pot meals that can be
heated up and served with rice, pasta, or mashed potatoes (here in France, we
have wonderful instant mashed potatoes…). Most meals are eaten in the cockpit
out of bowls unless the weather is extremely calm.
The draft
meal planning looks like this:
Breakfast:
Krisp Rolls and/or toast, yogurt, fruit, cereal / muesli, coffee or tea. Eggs
if anyone feels like making them.
Lunches: Quiche (ham, spinach, feta) with salad;
sausages with mashed potatoes; Chicken stew with egg noodles; Grilled ham and
cheese sandwiches and fruit salad.
Dinners:
Hamburger stroganoff with egg noodles; pork coconut curry with rice; chicken
and lamb sausage couscous; spaghetti bolognaise (hoping we’ve arrived by this time…).
Midnight
snacks (prepared before sundown or with fixings easily reached): sandwich roll-ups, hard-boiled eggs, soups,
cereal bars, yogurt, fruit, nuts, cookies.
Patrick
usually makes his deadly melted chocolate brownie cake served with English cream;
I usually make cookies. Since Patrick is
French, cheese is always plentiful. We
tend not to drink any alcohol while we’re sailing. It’s hard on the stomach and
dehydration is always an issue anyway.
But oh, that first beer when you reach your destination!
All of this
food talk has got me excited to hit the tapas bars in Spain !




























