Assessing
your expectations are an important part of cruise preparation. They
help you identify the equipment you might need or potentially useful
techniques, but also help you to mentally accept that it won’t all
be a bed of roses out there.
| He probably wasn't expecting this... |
Last
week we met up with a cruising buddy with experience sailing around
the Balearic Islands. Within a 20-minute span of time, he told us to
expect polluted waters, obscenely over-priced marinas, ever-changing
and unpredictable winds, rolly anchorages, bling-bling boats and
boom-boom discotheques, and anchorages so crowded that you can’t
set out the appropriate length of anchor chain.
“So
why do you keep going back?” we asked
in amazement.
With
a surprised look and wide Gallic shrug, he replied, “Because
it’s MARVELOUS!”
And
so we begin our 2017 cruise preparations with a new set of
expectations.
To
start with, let’s look back at
how well we did last year with this same exercise. Last March, we began discussing
cruise preparations for our trek from Brittany (France) across the
Bay of Biscay, around Galicia, down the Atlantic coast of Portugal,
left along the Algarve, and through the tight squeeze of the
straights of Gibraltar. As part of that exercise, we made a list of
expectations based on blogs, first-person accounts, and nautical
guides. How well did we do? I calculated 44% failure rate. Here
are the expectations that were wrong:
Chilly
temperatures and fog in Galicia. We
weren’t eager to go swimming but the temperatures were pleasant and
surprisingly we didn’t have any fog until we got down the
Portuguese coast, and even then, we only had one day where things
were dicey for a while.
Unmarked
or poorly marked fishing nets and pots. Nets
and pots were everywhere, and some areas were total minefields for
many miles, but they WERE well marked. Of
course, that didn’t prevent us from hitting one.
Many
Med-style moorings. We only had one in
Bayona. It was okay, but with a 1.5-meter tide running at the time,
the Med-mooring to a fixed (non-floating) pier was challenging.
![]() |
| Med mooring in Bayona, Spain. More difficult to tie up, but much easier to get on and off the boat. |
Uncomfortable
rolly anchorages. I don’t recall any
that made us lose sleep, which is surely the main test of whether or
not the anchorage was okay or not.
Improved
fishing skills. Honesty, can’t
remember why we expected this…
This
year ushers in a new set of expectations, based again on others’
blogs, nautical guides, accounts of friends with experience in the
area, and a slightly-improved understanding of our boat and
ourselves. For 2017, we expect:
All
the things our friend warned us about.
However, since “forewarned is forearmed”, we hope to avoid the
worst. Another cruising friend says that the Balearic Islands offer
something for everyone and you can almost always find peace
somewhere.
Med-style
moorings. This time, we can’t get
away from it. Once we leave La Linea, we’re not expected to see
another finger berth for some time.
Using
our 2nd
anchor and chain off the back of the
boat to limit swing in crowded anchorages. We’ve done this in
sailing school but never on Mareda.
Expensive
ports. This is in addition to the
“obscenely” expensive ports our friend warned us about. There
are a few marinas in the 100 euros / night range, but most are
between 40-60 euros per night for Mareda, which is okay if it’s
only for short-term stays. Mooring buoys can be had for 20-30 euros
per night. We intend to anchor out as much as possible to keep the
overall port costs reasonable.
Carefully-planned
and precisely-executed commando raids in ports
offering short-term tie-ups for a small fee (generally 20 euros for
1.5 hours). Water and electricity hook ups, food shopping and
laundry duties will have to be rapid and efficient.
Lots
of dinghy time (buy extra gasoline).
Meals from a can. Since
we’ll be anchoring out a lot and trips ashore will be reduced,
we’ll have to get used to canned food. We’ve never done this
before, since one of our biggest pleasures of cruising is shopping at
the local produce markets. Patrick has slowly accepted that he may
not get fresh bread very often (but he has already claimed ALL of the
freezer space for his limited bread stocks).
Capricious
weather and rolly anchorages. We’ll
do our best to cope with the swell (see Flopper Stopper post). We
know that jumping from anchorage to anchorage to try to find the
least uncomfortable will be our principle nautical pastime in the
islands.
Warm
crystalline waters, hot weather, living in swimsuits and sandals,
gorgeous postcard-perfect surroundings
(sometimes, anyway).
Rocks.
To be avoided in general, and to avoid
around the anchor and chain, if possible (and setting up a trip line,
just in case).
Interior
heat management (wind scoops, sun
shades, bimini) and water rationing
(washing dishes in saltwater, rinse in fresh; same for showers, etc.)
Charming
old towns with labyrinths of
cobblestone streets, hippy markets, ancient caves, perched mountain
villages, UNESCO world heritage sites, great food and wine.
A
zen Sardinia after the hustle and
bustle of the Balearic Islands, off season and in areas with few
charter boat facilities.
Honing
our “roll with the punches” attitudes.
This will be a hard one for me, as I tend to like the “by the
book” approach, but I realize that we’ll have to be ready to
squeeze into a space or pick up a buoy FIRST and ask questions LATER.
(Is possession still 9/10ths
of the law in the Balearics?)











